jindai-ji curry soba
[RATED]***** my final in last year It is a tradition eating soba (buck-wheat) noodle on the final day in the year. I thought I had to eat it. For the next year, the yellow color matches, so that I...
View Articlekandume soup, canned soy-paste boiled-saury
[RATED]**** convenient and no problem for daily soup Or it would be a luxury soup in a sense, because canned product is expensive compared to raw materials and the taste is well coordinated. This...
View Articlepotato and sausage bake
[RATED]**** easy and above average taste And this is cheap. I couldn't find any bad point. [INGREDIENTS]small several potatoes, cut into 4 peaceseveral sausagesshredded cheese [DIRECTION]Boil a...
View Articletakenoko-jiru
[RATED]***** deeply tasty I know it on TV "ken-min show". It is specialty in Nagano, and you know this by searching with google (keywords 長野、竹の子、サバ、汁). As you can see, this soup (a kind of...
View Articlefried-chicken
[RATED]**** a bit hard This time, I tried small piece chicken, which is about 3cm square. I usualy cut chicken thigh into 5cm square, and I judge the frying-finish time by checking the surface...
View Articlevinegared seaweed
[RATED]**** my standard, but the toppings; egg york, grated Japanese radish, dried small sardine are special. They played good role, especially the egg york. It is a new knowledge to use egg york...
View ArticleKATSU-SAND
I just tried it by chance.But I was impressed their taste, texture, and eating quality.Since the day before yesterday, I've already tried four packages.The first one is Taimeiken's. And the sandwitch....
View ArticleChicken and rice on a pan
/* ***** */ Very good, to be returner.GGGGGoooooodddddd!!! The taste and texture, bite, and flavor of the fried/steamed rice is best matched with baked/fried chicken. Try!! After it is steamed,. On a...
View Articlepan rice
/* ***** */ recently I dive to the kind of rice dish360cc rice, which was drained and dried for one hour, was boiled and steamed for 30 minutes. The source was consomme with various kinds of peppers,...
View Articlegrilled pork loin
/* *** */ Good with garlicsHow about the grilled color. And soup to be used for sauce with many kinds of spices.Porks taste good, every time I think.
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View ArticleNare-zushi
/* ***** */ Classic and traditional taste. It was delivered by cool-express service. Already cut!! Thanks. The rice tastes like cheese, and the mackerel tastes sourly with rich Umami.This is the very...
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